Spinach and Fetta Scrolls

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These scrolls are great for lunch boxes.
Preparation time10 minutes
Cooking time15 minutes
Servesabout 12 scrolls


2 cups self-raising flour

1 tablespoon caster sugar

50g butter, chopped

¾ cup milk

1 egg

250g frozen spinach, thawed

1 cup pizza cheese

100g feta cheese, crumbled


1. Preheat oven to 200°C. Lightly grease a 19cm x 29cm slice pan.
2. Place flour, sugar and half of the butter in the Stainless Steel Mixing Bowl. Using the scraper beater on low speed (1-4) mix until well combined. Add milk and egg.
3. Using the dough hook knead on low speed (1-4) until a sticky dough has formed.
4. Turn dough out onto a clean, floured work surface and roll into a 30 x 40cm rectangle.
5. Sprinkle with spinach and cheeses. Dot with remaining butter. Roll dough tightly lengthways to form a log. Trim ends and cut into 12 pieces.
6. Place cut side down on prepared pan. Bake for 25 minutes or until cooked when tested. Place on wire rack to cool.