Olive Tapenade

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Whip up this Mediterranean delight the next time you have guests over!
Preparation time5 minutes
Cooking time5 minutes
ServesMakes 3 cups


2 cups (350g) pitted kalamata olives
2 tablespoons capers, drained
5 anchovy fillets, drained
2 tablespoons red wine vinegar
2 cloves garlic, peeled 
5-6 fresh basil leaves, washed
½ cup extra virgin olive oil


1. Place all ingredients except olive oil in the bowl of your Sunbeam Cafe Series® Food Processor and process until all ingredients are finely chopped.

2. With the motor running, slowly drizzle in olive oil, until mixture becomes a thick paste. Serve with crusty bread.