Cheese Biscuits

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These biscuits are great on a platter with cheese and chutney.
Preparation time10 minutes
Cooking time15 minutes
Servesabout 40 biscuits


250g butter, room temperature

1 cup grated parmesan cheese

1 cup grated Swiss cheese

4 eggs

2 ½ cups plain flour

1 teaspoon cayenne pepper

1 tablespoon rock salt


1. Preheat oven to 180°C. Grease and line two baking trays with baking paper.
2. Place butter and cheeses in the Stainless Steel Mixing Bowl. Using the scraper beater on medium speed (5-7) mix until well combined. Add eggs one at a time, making sure to beat well after each addition.
3. Reduce to low speed (1-4). Add flour and cayenne pepper mixing until well combined.
4. Use a rolling pin, roll out dough until ½ cm thick. Using a 4cm cutter cut dough and place onto prepared trays. Sprinkle with rock salt.
5. Bake for 10 minutes or until cooked. Place on wire rack to cool.