Satay Sauce

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Preparation time5 mins
Cooking time5 mins


3 long red chillies, seeds removed orkeep them in if you like it really hot!

3 garlic cloves, peeled

1 onion, peeled and halved

1 stalk lemon grass, chopped intofinger length pieces

2cm ginger, peeled

¼ cup vegetable oil1

½ cups dry roasted peanuts

1 ½ tablespoons brown sugar1 tablespoon kecap manis

1 tablespoon tamarind pulp

1 cup water

Juice of one lime


1. Chuck the chilli, garlic, onion, lemongrass and ginger into the bowl of your Sunbeam Stick Mixer. Process until a really fine paste.

2. Heat the oil in a pot and add the onion puree. Stir for 1 or 2 minutes or until the onion is cooked.

3. Add all of the remaining ingredientsand take off the heat. Using the wand of your Sunbeam Stick Mixer, process until a smooth peanut paste.

4. Chuck back on the heat and cook, stirring for about another 2 minutes. Add another squeeze of lime juice before serving.

4. Heat a large grill. Brush with oil. Add afew chicken skewers at a time makingsure not to overload the pan. Cook for about 6-8 minutes or until the chicken is done.

5. Serve with satay sauce.