1 ½ cups plain flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
Pinch smoky paprika
1 cup of beer
1kg Sebago potatoes, peeled and cut into 2cm thick wedges
Vegetable oil, to deep-fry
Salt & pepper
1. Fill your Sunbeam Deep Fryer with oil. Set to 180c.
2. Combine all ingredients, except potatoes in a largebowl. Whisk until batter is smooth.
3. Dip chips into batter and place in a deep fryer. Cook until golden brown, about 3-4 minutes. Eat these chips while they are hot. They also go really well with the Sriracha mayo.