Beer Battered Chips

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Preparation time5 mins
Cooking time5 mins


1 ½ cups plain flour, sifted

1/2 teaspoon baking powder

1/2 teaspoon salt

Pinch smoky paprika

1 cup of beer

1kg Sebago potatoes, peeled and cut into 2cm thick wedges

Vegetable oil, to deep-fry

Salt & pepper


1. Fill your Sunbeam Deep Fryer with oil. Set to 180c.

2. Combine all ingredients, except potatoes in a largebowl. Whisk until batter is smooth.

3. Dip chips into batter and place in a deep fryer. Cook until golden brown, about 3-4 minutes. Eat these chips while they are hot. They also go really well with the Sriracha mayo.