Ultimate Nachos

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Preparation time2 mins
Cooking time35 mins


2 garlic cloves, peeled

1 onion, peeled and halved

¼ cup cocoa powder

2 teaspoons ground cumin

2 teaspoons smoked paprika

Pinch cayenne pepper

Pinch ground chilli

2 tablespoons olive oil

400g beef mince

400g can cherry tomatoes

Big bag of corn chips

1 big handful grated cheese

Sour cream, guacamole and salsa to serve with

Salt & pepper


1. Preheat oven to 180c.

2. Put the garlic, onion and all of the spices into your Sunbeam Food processor. Pulse.

3. Heat the oil in a pot and add the onion mix. Stir for a couple of minutes then add the mince and cook until the meat is browned.

4. Add cherry tomatoes and bring to a simmer, cook for a few minutes. Have a taste and add more spices if you like.

5. Using a roasting tray pile in the corn chips. Dollop the mince over and cover with grated cheese. Place in oven and bake for around 15 minutes or until the cheese is bubbling and melted.

6. Serve the nachos with sour cream, guacamole and salsa. 

These appliances below can be used to make this recipe