Tuna Nicoise Salad

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A great tasting salad for summer
Preparation time15 minutes
Cooking time10 minutes
Serves4 to 6


  • 100g baby salad leaves
  • 200g baby green beans, blanched
  • 2 ripe medium tomatoes cut into wedges
  • 3 medium Desiree potatoes, boiled & cut into thick chunks
  • 2 tablespoons olive oil
  • 2 tablespoon lemon juice
  • 1 x 185g can Tuna Slices in Olive Oil
  • 4 hardboiled eggs, quartered
  • ½ cup pitted Kalamata olives
  • 4 anchovies split lengthwise (optional)
  • Salt & pepper


  1. Scatter salad leaves over a large serving platter
  2. Combine beans, tomatoes and potatoes in a mixing bowl. Whisk together olive oil and lemon juice and pour half the dressing over vegetables; toss until evenly coated.
  3. Spoon onto serving platter and top with tuna slices, eggs, olives and anchovies.
  4. Drizzle over remaining dressing and season with salt & pepper