Steak & Guinness Pie

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A pie filling classic
Preparation time45 minutes
Cooking time15 minutes


500g rump steak, cubed ¼ cup plain flour ¼ cup oil 6 shallots, peeled, sliced 2 tablespoons tomato paste ¾ cup Guinness beer ¾ cup beef stock 1 bay leaf 1 sprig thyme Salt and pepper, to taste


Toss beef in flour. Season with salt and pepper. Heat oil in a large frypan over medium heat. Add beef and cook until brown. Remove from pan. Add shallots to frypan and cook until golden. Add tomato paste and cook for 1 minute. Stir through remaining ingredients. Bring to a simmer, reduce heat to low. Cook for 20 minutes or until beef is tender. Season. Cover and allow mixture to cool. Heat up a Family Pie Maker. Place base pastry in the pie maker, and fill with pie filling. Cover with a pastry top, and close your pie maker. Cook for 15-20 minutes.