Chicken Skewers

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Preparation time10 mins
Cooking time10 mins


1 cup plain yoghurt

1 tablespoon curry power

1 tablespoon lime zest

1 teaspoon ground ginger

2 garlic cloves, peeled

600g boneless chicken thighs cut

into 1/2 cm thick slices

Wooden skewers

Salt & pepper


1. Chuck all the ingredients, except chicken, into the bowl of your Sunbeam Stick Mixer. Process until everything looks mixed.

2. Put your chicken pieces into the yoghurt mixture you’ve just prepared. Stir to coat and leave to marinate for a few minutes.

3. Using the skewer weave the chicken onto it. Set aside and repeat with the

remaining chicken. Depending on the length of your chicken strip put as many chicken pieces on as you like. Just keep in mind the more chicken you

put on the longer they will take to cook.

4. Heat a large grill. Brush with oil. Add a few chicken skewers at a time making sure not to overload the pan. Cook for about 6-8 minutes or until the chicken is done.

5. Serve with satay sauce.