Best Ever Burger with Sriracha Mayo

Share to Facebook Share to Twitter Share to Google Share to Pinterest
Preparation time40 mins
Cooking time15 mins


Sriracha Mayo:

½ cup good quality mayo

1 tablespoon Sriracha

Juice of one lime

Caramelized onions :

4 onions

2 tablespoons olive oil

1 tablespoon brown sugar


250g ground beef

250g ground pork

2 cloves garlic, crushed

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt & pepper

Burger buns, pickles, cheese and lettuc


1. Mayo: Mix all mayo ingredients together.

2. O nions: Put onions in your Sunbeam Food Processor and pulse until roughly chopped. Heat oil in a pot and add onions. Cook, stirring for about 5 minutes. Add the brown sugar and cook for about 1 minute. The onions should be a hard golden colour and soft.

3. Patty: Chuck all the burger patty ingredients in a large bowl. Get your hands in there and really mix it all together. Add a good pinch of . Form the mince into ½ cup patties. Put the patties in the fridge to relax for 30 minutes.

4. While you are letting your patties rest get all the toppings for your burgers ready.

5. Cook the burger patties on the barbeque,under the grill or in a frypan. Serve in between burger buns with pickles, onions, mayo,cheese and lettuce.