Add a touch of salt to these cookies for a more of a salted caramel flavour.
125g butter, room temperature ½ cup brown sugar 1 tablespoon golden syrup 1 tablespoon milk 2 cups plain flour 2 teaspoons baking powder 250g white chocolate chips
125g butter, room temperature
½ cup brown sugar
1 tablespoon golden syrup
1 tablespoon milk
2 cups plain flour
2 teaspoons baking powder
250g white chocolate chips
1. Preheat oven to 180°C. Grease and line two baking trays with baking paper.2. Place butter and sugar in the Stainless Steel Mixing Bowl. Using the scraper beater mix on medium speed (5-7) until light and creamy. Add golden syrup and milk mixing until combined.3. Add remaining ingredients. Reduce to low speed (1-4) mixing until well combined.4. Roll mixture into tablespoon sized balls. Place on prepared trays and gently press down with the back of a fork. Bake for 15 minutes or until cooked. Place on wire rack to cool.
These appliances below can be used to make this recipe