White Chocolate Caramel Cookies

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Add a touch of salt to these cookies for a more of a salted caramel flavour.
Preparation time10 minutes
Cooking time15 minutes
Servesabout 30 cookies


125g butter, room temperature

½ cup brown sugar

1 tablespoon golden syrup

1 tablespoon milk

2 cups plain flour

2 teaspoons baking powder

250g white chocolate chips


1. Preheat oven to 180°C. Grease and line two baking trays with baking paper.
2. Place butter and sugar in the Stainless Steel Mixing Bowl. Using the scraper beater mix on medium speed (5-7) until light and creamy. Add golden syrup and milk mixing until combined.
3. Add remaining ingredients. Reduce to low speed (1-4) mixing until well combined.
4. Roll mixture into tablespoon sized balls. Place on prepared trays and gently press down with the back of a fork. Bake for 15 minutes or until cooked. Place on wire rack to cool.