Sticky Toffee Pudding with Toffee Sauce

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This is a great winter warmer.
Preparation time15 minutes
Cooking time40 minutes


200g pitted dates, chopped

1 ½ teaspoons baking powder

¹/³ cup boiling water

125g butter, room temperature

1 cup firmly packed brown sugar

2 eggs

1 ½ cups plain flour

¼ cup milk

Toffee Sauce:

200g butter

1 cup pure cream

1 cup firmly packed brown sugar


1. Place the dates, baking powder and boiling water in a bowl. Set aside for 10 minutes.

2. Preheat oven to moderate (180°C/160°Cfan-forced). Grease and line a 20cm square cake pan with baking paper.

3. Using the Scrapemaster™ spatula beater,mix the butter and sugar on medium speed(5-7) for about 2 minutes or until creamy.Gradually add the eggs and beat well.Add the flour, milk and date mixture.Mix on medium speed (5-7) until just combined.

4. Spoon mixture into prepared pan and bake for 40 minutes or until cooked when tested.

5. Serve pudding with warm toffee sauce.

Toffee Sauce:

1. Place all ingredients in a small saucepan.Stir over medium heat until melted and combined. Simmer for 3 minutes.