Red Velvet Cake Pops

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These are the perfect snack sized treat.
Preparation time10 minutes
Cooking time10 minutes
Servesabout 30


¾ cup self raising flour
¼ cup cocoa powder
½ cup caster sugar
75g butter, room temperature
1/3 cup milk
1 egg
1 teaspoon vanilla essence




1.Place all cake pop ingredients in a large bowl. Beat using an electric mixer for 1-2 minutes until well combined.

2. Preheat cake pop maker. Lightly grease and
spoon 2 teaspoons of batter into each hole.
Close lid and cook for 5 minutes. Place on
wire rack to cool.