500mls thickened cream
2 tablespoons icing sugar
1 teaspoon vanilla extract
1 large Pavlova or 8 individual meringues (shop bought is fine)
500g chocolate brownies (grab these from the supermarket)
600g can or jar poached cherries, drained
Fresh berries, grated chocolate and icing sugar, to serve
1. Whip up the cream, sugar and vanilla in the bowl of your Sunbeam Mixmaster. Whisk until the cream hasthickened around 3 minutes. Keep a close eye on the cream as it can turn into butter in a blink of an eye.
2. Using your hands break up the brownie into bite sized pieces.
3. Now the fun part. Get your pavlova/meringues and gently crush them up. Place on a serving dish. Layer with brownie, cream and cherries. If you really want to impress top with some fresh berries, the grated chocolate and a dusting of icing sugar. Delicious!