Orange Drops

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Add your favourite jam to the center of these cookies. 
Preparation time10 minutes
Cooking time15 minutes
Servesapprox 20


185g butter, room temperature

1 cup caster sugar

1 teaspoon finely grated orange rind

1 egg

2 cups plain flour

½ teaspoon baking powder

½ cup breakfast marmalade


1. Preheat oven to moderate (180°C/160°Cfan-forced). Grease and line oven trays with baking paper.

2. Using the Beater, mix butter, sugar and orange rind on medium speed (5-7) for about 2 minutes or until creamy. Add egg and mix well.

3. Add the flour and baking powder and mix on low speed (1-4) for about 30 seconds or until combined.

4. Roll 2 teaspoons of the mixture into balls,flatten slightly and place on prepared trays.Press you finger into the middle of each ball to make an indent. Spoon ½ teaspoon of marmalade into each indent.

5. Bake for 10 minutes or until cooked.Remove from oven. Cool on wire racks.