Lemon Slice

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This lemon slice has a wonderful chewy texture. Interchange the lemon for lime, orange or even grapefruit.
Preparation time15 minutes
Cooking time20 minutes
Serves

Ingredients

125g butter, room temperature

1 ¼ cups icing sugar mixture

1 ¼ cups plain flour

3 eggs

1 cup caster sugar

1 teaspoon finely grated lemon rind

½ cup lemon juice

Method



1. Preheat oven to moderate (180°C/160°Cfan-forced). Grease
and line a 23cm square pan with baking paper, extended 2cmabove the edge of the
pan.

2. Place butter and icing sugar in the Stainless Steel
Mixing Bowl. Using the Scrapemaster™ spatula beater, beat on medium speed (5-7)
for 1 minute or until smooth and creamy. Add 1 cup of the flour and mix on low
speed (1) until just combined.

3. Press mixture evenly over the base of prepared pan. Bake
for about 15 minutes or until browned lightly.


4. Meanwhile, place eggs, caster sugar, remaining flour,
rind and juice in the Stainless Steel Mixing Bowl. Using the Whisk, mix on
medium speed (5-7) until combined. Pour egg mixture over hot base.

5. Bake for about 20 minutes or until firm. Cool in pan.