1. Place the flour, buttermilk, sugar and eggs in the Stainless Steel Mixing Bowl. Using the whisk mix on low speed (1-4) until combined. Increase to medium speed (5-7)and mix until smooth.
2. Melt butter in a large frypan over medium heat. Spoon ¹/4 cup of batter into the pan and cook until bubbles begin to appear onthe surface. Flip pancake and cook for a minute. Repeat with remaining batter.
3. Serve pancakes with hazelnut spread and roasted hazelnuts.