Choc-Hazelnut Pancakes

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The Nutella makes these pancakes feel very indulgent. 
Preparation time10
Cooking time10-15


4 cups plain flour

3 ¾ cups buttermilk

¾ cup caster sugar

3 eggs

Butter, for frying

Hazelnut spread and roasted hazelnuts, toserve


1. Place the flour, buttermilk, sugar and eggs in the Stainless Steel Mixing Bowl. Using the whisk mix on low speed (1-4) until combined. Increase to medium speed (5-7)and mix until smooth.

2. Melt butter in a large frypan over medium heat. Spoon ¹/4 cup of batter into the pan and cook until bubbles begin to appear onthe surface. Flip pancake and cook for a minute. Repeat with remaining batter.

3. Serve pancakes with hazelnut spread and roasted hazelnuts.