Test #1: The Mixing Test

Combining wet & dry ingredients to produce a smooth, consistent mixture in 2 minutes and 30 seconds.

The mixing test is used for many cake making recipes. These recipes include incorporating a range of wet & dry ingredients, and once mixed together, produce a moist mixture.

The mixing test is for the following recipes: cake mixes, pancake batters, butter cakes and cheesecake.

A scraper beater is the ideal attachment for mixing recipes as it scrapes the sides & the base of the bowl as you mix, so you don’t have to stop during the mixing process, to scrape down the bowl.

 

The Mixing Test

Easy Extravagant Easter Cake

 

Ingredients

2 packets of chocolate super moist cake mix
300g butter, softened
2½ cup icing sugar mixture
1 tsp vanilla essence
1 tsp milk
3 different food colourings
1½ cups of coarsely shredded coconut
150g white chocolate
12 small easter eggs 

 

 

 

Preparation time 30mins
Cooking time 20mins
Serves 12

Find the recipe here