Test #1: The Mixing Test

Combining wet & dry ingredients to produce a smooth, consistent mixture in 2 minutes and 30 seconds.

The mixing test is used for many cake making recipes. These recipes include incorporating a range of wet & dry ingredients, and once mixed together, produce a moist mixture.

The mixing test is for the following recipes: cake mixes, pancake batters, butter cakes and cheesecake.

A scraper beater is the ideal attachment for mixing recipes as it scrapes the sides & the base of the bowl as you mix, so you don’t have to stop during the mixing process, to scrape down the bowl.


The Mixing Test

Easy Extravagant Easter Cake



2 packets of chocolate super moist cake mix
300g butter, softened
2½ cup icing sugar mixture
1 tsp vanilla essence
1 tsp milk
3 different food colourings
1½ cups of coarsely shredded coconut
150g white chocolate
12 small easter eggs 




Preparation time 30mins
Cooking time 20mins
Serves 12

Find the recipe here