Test #4:The Kneading Test

Kneading wet & dry ingredients evenly into a soft ball of dough, in 5 minutes.

The kneading test incorporates and ‘kneads’ ingredients into a ball of dough.  The dough hook replicates a hand kneading process by cutting & folding the dough. 

Always knead on a low speed

The Kneading test is for the following recipes: pizza bases, breads, scones, brioche, Focaccia, pasta dough



Easy Extravagant Easter Cake



150ml luke-warm water
1 teaspoon sugar
2 teaspoons (7g sachet) dry yeast
2 cups plain flour
½ teaspoon salt
2 tablespoon olive oil



Preparation time 10mins
Serves 2 pizza bases

Find the recipe here