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Electric Woks
DIAMONDFORCE™ PROFESSIONAL WOK 7.5L
AUD 149.00
Diamond-Tough Coating – Built to Last, Easy to Clean
The Sunbeam WWM7100DF Wok features DiamondForce™ non-stick coating, engineered for superior durability and performance. With a generous 7L capacity and powerful heat-up, it’s your go-to for fast, flavour-packed meals.
- DiamondForce™ Non-Stick Coating: Infused with diamond particles, this advanced coating is 2x tougher than standard non-stick – providing long-lasting food release, better scratch resistance, and easier clean-up.
- High Heat Searing: 2400W of power delivers fast, high-temperature cooking for authentic stir-fry flavour and texture.
- Even Heat Distribution: Cast-in heat element ensures consistent temperature across the base – no hot spots.
- Large 7L Capacity: Perfect for cooking family-sized stir-fries, curries, or noodle dishes with ease.
Easy Clean-Up: The DiamondForce™ surface reduces food build-up, and the removable bowl and lid are dishwasher safe. - Cool Touch Handles & Precision Control: Safe, comfortable grip with an easy-to-use temperature control dial for simmering or searing.
| Model Number | WWM7100DF |
|---|---|
| Dimensions | 254 x 383 x 485mm |
| Net / Gross Weight | 5.1kg |
FAQs
Sunbeam’s most durable non-stick coating, reinforced with diamond particles for enhanced strength and food release. This coating ensures your food cooks evenly, releases easily, and cleanup is a breeze—perfect for everything from delicate omelettes to hearty stir-fries.
- DiamondForce™ provides superior non-stick performance, meaning less oil is needed, food won’t stick, and cleaning is quick and easy. It’s also highly resistant to scratching and wear, giving your wok a longer life and consistently great cooking results.
- Yes. DiamondForce™ coating is PFOA-free and safe for everyday use. It’s been developed with food safety in mind, giving you confidence every time you cook.
- Remove from the base then hand wash the wok with a soft sponge and mild detergent, or place the wok and lid in the dishwasher. Avoid using metal utensils or abrasive cleaners to keep the non-stick surface performing at its best.
- Always season the wok before use (see below instructions). During normal use, allow wok to pre heat on MED/MAX setting before adding food. It is recommended that you season your wok before use, then every few months during use to maintain the coating.
A little extra preparation before first use will get the most out of your DiamondForce fryware. Following these steps will properly season the fryware ensuring superior food release and fast, easy clean up. Repeat the seasoning process every 4 to 6 months for optimum performance.
- Spread 1 tablespoon oil (canola or vegetable) on to the base and sides of the fryware using paper towel or soft cloth to evenly coat the surface.
- Heat on MIN temperature for 20 mins (or until wok starts to smoke).
- Turn off then let wok cool to room temperature and wipe away excess oil. Do not wash.
- Metal utensils are not advised to be used as they can damage the coating. We recommend using nylon or wooden utensils.
- The wok (with probe and base removed) steam rack, base and lid are dishwasher safe.
- A spring loaded mechanism enables the wok base to quickly and easily be removed from the cooking vessel. Turn the wok upside down and turn the release dial anti clockwise.
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