For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 4 slices of fruit bread
- 1 medium overripe banana
- 2 tsp seedless raspberry jam
- Grated zest of ½ orange
- Softened butter for spreading
Let's make it:
Step 1:
Preheat your Mini Snack.
Step 2:
Butter 1 side of each of the fruit bread slices.
Step 3:
Assemble the sandwiches by spreading the jam onto the plain side of 2 slices of the bread.
Step 4:
Share the thinly sliced banana between the 2 slices, finishing with a pinch of the zest. Place the remaining slices of bread on top, with the buttered side on the outside.
Step 5:
Cook each sandwich for 3-4 minutes until golden and piping hot.
Step 6:
Delicious served dredged with icing sugar and a scoop of vanilla ice cream.
