What Makes Steam Air Frying Different
Standard air fryers circulate hot air to crisp food quickly. The Sunbeam Multi Zone Steam Air Fryer adds steam to the cooking process, running both at the same time. The result: food that is crispy on the outside and stays juicy on the inside; a combination traditional air fryers cannot reliably deliver. Steam cooking also retains more nutrients compared to using hot air cooking, making it a meaningfully healthier cooking approach without sacrificing flavour or texture.
See It In Action With Steph De Souza
There's no better way to understand what steam air frying can do than to see it live. Sunbeam ambassador and air fryer queen Steph De Souza puts the Multi Zone Steam Air Fryer through its paces, showing exactly how steam and hot air work together to deliver results a standard air fryer simply can't match.
View our video with Steph below and discover what your cooking has been missing.
Who This Is For
The Multi Zone Steam Air Fryer suits home cooks who already own or are considering an air fryer and want more range, including better results on proteins, more cooking modes, and easier cleanup. It is not a minor upgrade; the addition of steam changes the category of food you can cook well.
If you are comparing air fryers, the addition of steam cooking is the single most significant feature difference available at this category level. Better texture, better nutrition, and easier cleaning make this the logical next step.
