Tags:
Vegetables | Fruits | Salads Rice | Pasta | Noodles Multicooker

Make a quick, healthy gnocchi dinner with eggplant, capsicums and zucchini in a rich tomato sauce. An easy vegetarian weeknight meal.

You will need:

  • 2 Tbs oil
  • 1 onion, chopped
  • 3 garlic cloves, finely chopped
  • 1 red capsicum, chopped
  • 1 green capsicum, chopped
  • 1 eggplant, chopped
  • 4 zucchinis, sliced
  • ½ cup red wine
  • 690g jar passata
  • 1 cup vegetable stock
  • 3 bay leaves
  • 1 Tbs oregano
  • Sea salt and freshly cracked pepper.
  • 1 kg gnocchi
  • Serve with grated Parmesan cheese and basil leaves

Let's make it:

Step 1:
Press BROWN on the Pressure Multicooker then START/STOP, preheat. Add oil and onion and sauté for 3 minutes. Add garlic, cook for 1 minute.
Step 2:

Add capsicums, eggplant, zucchini, red wine, passata, stock, bay leaves, oregano and season with sea salt and freshly cracked pepper. TIME to 5 minutes. Press START/STOP.

Step 3:

Secure the lid ensuring the steam release valve is in the seal (closed) position. Press BEANS, adjust TIME to 5 minutes. Press START/STOP.

Step 4:

Once cooking has finished, release the pressure.

Step 5:

Add gnocchi, place glass lid on and press SIMMER, and START/STOP and cook for 2 minutes, stirring occasionally.

Step 6:

Serve with Parmesan cheese and basil leaves.