You will need:
- 1 small red onion, sliced
- 400g can black beans, drained
- 1 small red capsicum, diced
- 1 small green capsicum, diced
- 1 cup frozen corn
- 30g packet taco seasoning
- 375g jar mild salsa
- 1½ cups grated tasty cheese
- 1 large packet corn chips
- ¼ cup sour cream
- 1/4 cup guacamole
- 1 large tomato, diced
- Coriander leaves
- 2 finely sliced chillies, large red and green, to garnish
Let's make it:
Step 1:
Add onion, black beans, red and green capsicum, corn, taco seasoning and salsa to the crock and stir well to combine. Cook on LOW for 6 - 8 hours.
Step 2:
Remove crock and sprinkle cheese over the vegetable mixture. Add half the packet of corn chips to the top (Optional: You can place under grill for 10 mins, or until cheese has melted and chips are golden).
Step 3:
Remove crock from oven and top nachos with guacamole, sour cream, tomato, sliced chillies and coriander leaves.
