Ingredients:
- 300g Sweet Potato
- 100g Canned Black Beans (drained weight)
- 20g Light Shredded Mozzarella Cheese
- 30g Tomato
- 40g Avocado
- 15ml Lime Juice
- 10g Pickled Jalapenos
- 5g Fresh Coriander
- 15g Canned Corn Kernels
Let's make it:
Step 1:
Set the Sunbeam 4-in-1 Air Fryer + Oven to Air Fryer setting and heat to 200°C.
Step 2:
Place sweet potato on the mesh tray and pierce all over with a fork. Place the tray on the lowest rack of the Sunbeam Air Fryer. Cook for 25-35 minutes or until cooked through. Turn halfway through to avoid burning.
Step 3:
Meanwhile, chop vegetables. Rinse and drain black beans.
Step 4:
Once the sweet potato is cooked, remove it from the Sunbeam Air Fryer and slice down the middle. Add black beans, corn, tomato and cheese to the sweet potato. Return to the Sunbeam Air Fryer and cook until the cheese has melted.
Step 5:
To make the guacamole, mash the avocado, lime juice and salt until smooth.
Step 6:
To serve, top the sweet potato with guacamole, coriander and jalapeños. Season with salt and pepper.
