Browning Setting
- Medium or medium high
You will need:
- 1 cup plain flour
- 1 tsp baking powder
- Pinch of salt
- 1 cup coconut milk
- ½ cup frozen raspberries, defrosted
- 1 Tbsp coconut oil, melted
- 1 tsp vanilla extract
- Serve with coconut yoghurt, fresh raspberries, toasted coconut and rice malt syrup
Let's make it:
Step 1:
Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference.
Step 2:
In a large bowl, sift together flour, baking powder and salt.
Step 3:
In a jug, mix milk, raspberries, coconut oil and vanilla extract. Add to flour mix and stir until combined.
Step 4:
Carefully open the waffle maker and spoon out half the mixture evenly over base and close lid to cook.
Step 5:
Once the waffle is cooked, serve with coconut yoghurt, fresh raspberries, toasted coconut and rice malt syrup.