Ingredients:
- 1 scoop coffee grounds (if using Sunbeam Iced + Hot Coffee Machine add coffee grounds to the ICE side of the scoop)
- Water, for the coffee
- Ice
- ½ teaspoon vanilla essence
- 2 scoops almond milk (if using Sunbeam Iced + Hot Coffee Machine pour milk up to the LATTE line in the frother)
‘Scoop’ refers to the coffee scoop that comes in the box.
Let's make it:
Sunbeam Iced Coffee Machine
Step 1:
Add water and coffee grounds to the Sunbeam Iced Coffee Machine and switch on.
Step 2:
While the water is heating, fill the tumbler with ice to the indicated line. Pour in the vanilla essence.
Step 3:
Brew hot coffee over the essence and ice. Pour over the almond milk. Enjoy!
Sunbeam Iced + Hot Coffee Machine
Step 1:
Add water and coffee grounds to the Sunbeam Iced + Hot Coffee Machine and switch on.
Step 2:
Fill the tumbler with ice to the indicated line. Place tumbler under spout and select OVER ICE to brew coffee.
Step 3:
Pour almond milk in frother and add vanilla essence then select COLD FOAM. Pour over the coffee. Enjoy!
Cook's Tip:
For a sweet alternative, replace the vanilla essence with 1 tablespoon of vanilla syrup.


