Ingredients:

  • 1 scoop coffee grounds (if using Sunbeam Iced + Hot Coffee Machine add coffee grounds to the ICE side of the scoop)
  • Water, for the coffee
  • Ice
  • ½ teaspoon vanilla essence
  • 2 scoops almond milk (if using Sunbeam Iced + Hot Coffee Machine pour milk up to the LATTE line in the frother)

‘Scoop’ refers to the coffee scoop that comes in the box.


Let's make it:

Sunbeam Iced Coffee Machine
Step 1:

Add water and coffee grounds to the Sunbeam Iced Coffee Machine and switch on.

Step 2:

While the water is heating, fill the tumbler with ice to the indicated line. Pour in the vanilla essence.

Step 3:

Brew hot coffee over the essence and ice. Pour over the almond milk. Enjoy!

Sunbeam Iced + Hot Coffee Machine
Step 1:

Add water and coffee grounds to the Sunbeam Iced + Hot Coffee Machine and switch on.

Step 2:

Fill the tumbler with ice to the indicated line. Place tumbler under spout and select OVER ICE to brew coffee.

Step 3:

Pour almond milk in frother and add vanilla essence then select COLD FOAM. Pour over the coffee. Enjoy!

Cook's Tip:

For a sweet alternative, replace the vanilla essence with 1 tablespoon of vanilla syrup.