Easy Mexican rice bowls with taco-seasoned turkey mince made in Sunbeam's Pressure Multicooker, a flavour-packed dinner topped with cheese, jalapeños and coriander.
You will need:
- 1 kg turkey mince
- 1 tbsp olive oil
- 2½ cups chicken stock
- 2 tbsps taco seasoning
- 2 cups white rice, rinsed and drained
- Optional toppings: grated cheese, sliced jalapeño peppers, sour cream and/or chopped fresh coriander
Let's make it:
Step 1:
Press BROWN. Add turkey; cook and stir 6 to 8 minutes or until browned, stirring to break up meat. Remove turkey to 18cm round metal cake pan using slotted spoon, leaving cooking liquid in the Cooking Pot.
Step 2:
Stir ½ cup stock and taco seasoning into turkey. Stir rice, mix well, and remaining 2 cups stock into cooking liquid in bottom of the Cooking Pot. Place turkey pan on top of trivet. Secure lid. Press STEAM, set pressure to HIGH and time to 6 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
Step 3:
Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Serve rice topped with turkey and desired toppings.
