For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 2 slices rustic bread
- Softened butter
- 2 thick slices of mature Cheddar
- 2-3 slices of cooked turkey
- 1-2 tbsp left over stuffing
- Cranberry sauce, optional
Let's make it:
Step 1:
Preheat your Mini Snack.
Step 2:
Butter both slices of bread using the softened butter on 1 side only. These will be the outside of your sandwiches.
Step 3:
Assemble your sandwiches – place the cheese onto the bread and top with the sliced turkey and stuffing. Add a little cranberry sauce if using.
Step 4:
Add the remaining slice of bread, buttered side to the outer.
Step 5:
Toast for approx 4-5 minutes until golden.
