Ingredients:
- 1 Tbsp vegetable oil
- 500g beef mince
- Salt and pepper
- 1 medium onion, chopped
- 1 Tbsp curry powder (mild)
- 1 cup beef stock
- 1 Tbsp corn flour
- 1 Tbsp water
- ½ cup frozen peas
- 4 sheets ready rolled frozen puff pastry, thawed
Let's make it:
Step 1:
Heat the oil in a large saucepan or pressure cooker.
Step 2:
Brown the meat for 2 to 3 minutes until brown, season with salt and pepper.
Step 3:
Add the onion and cook for 2 minutes, stir in the curry powder until well combined then add the beef stock.
Step 4:
Bring the ingredients to the boil and simmer stirring occasionally for 30 minutes or alternatively, PRESSURE COOK on HIGH for 10 MINUTES.
Step 5:
Once the meat is cooked, stir the combined corn flour and water through the pie filling mix. Fold through the peas.
Step 6:
Preheat the Sunbeam Pie Magic®. Cut out the base and top from the pastry sheets, using the Pie Maker cutter.
Step 7:
Place the pastry base into the pre heated Pie Maker. Carefully scoop ½ cup of the curry filling into the pie cavity. Place the pastry top over the filling. Repeat the same process until the Pie Maker is full.
Step 8:
Cook the pies until golden brown, approximately 8 minutes. Serve whilst hot or cool down and freeze for up to 6 months.