For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 2 slices of medium sliced white bread
- Softened butter
- 40g Emmental cheese, sliced
- 2 slices of cooked crispy smoked streaky bacon
- ½ avocado, sliced
- Freshly ground black pepper
Let's make it:
Step 1:
Preheat your Mini Snack.
Step 2:
Butter both slices of the bread on 1 side only.
Step 3:
Turn this over so that the butter is on the outside of the bread.
Step 4:
Assemble your sandwich, adding the cheese, crispy bacon slices, topped with the avocado and a touch of ground black pepper.
Step 5:
Add the remaining bread slice, buttered side to the outside and cook until crisp for approximately 4-5 minutes.
