For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 1 salmon fillet, skinless and boneless 100g-150
- 2 tbsp teriyaki marinade
- Oil for brushing
Let's make it:
Step 1:
Place the salmon into a small bowl or plate and pour over the marinade. Set aside.
Step 2:
Preheat your Mini Snack.
Step 3:
Brush the plates with a little oil.
Step 4:
Add the marinated salmon, do not close the lid, but allow the fish to sear on one side for approx. 5-6 minutes.
Step 5:
After this time, close the lid and cook for a further 2-3 minutes until cooked through.
Step 6:
Delicious served with a sachet of flavoured cooked rice and touch of soy sauce.
