Tags:
Multicooker Dinner | Main Beef | Lamb | Pork

Tender, fall-off-the-bone lamb shanks made in under an hour with Sunbeam's Pressure Multicooker. Perfect for a flavourful lunch or dinner.

You will need:

  • 4 lamb shanks
  • ¼ cup plain flour
  • ¼ cup olive oil
  • 2 cloves garlic, crushed
  • 2 onions, chopped
  • ¾ cup chicken stock
  • 4 fresh rosemary sprigs
  • 1 lemon, finely sliced
  • 2 tbsp lemon juice
  • Salt and freshly ground black pepper, to taste
  • Fresh rosemary, to serve

Let's make it:

Step 1:

Dust lamb shanks in flour. Press BROWN, then press START/STOP. Add half of the oil and preheat for 2 minutes. Add lamb and brown for 3-4 minutes or until golden.

Step 2:

Remove lamb from cooking pot. Add remaining oil, garlic and onion. Sauté for 4-5 minutes or until tender.

Step 3:

Press START/STOP. Add shanks, stock, rosemary, lemon slices, and lemon juice to the cooking pot. Secure the lid ensuring the Steam Release Dial is in the “Seal” (closed) position. Press MEAT, and adjust the time to 60 minutes. Press START/STOP.

Cook's Tip:

Once cooking has completed, and the pressure is released, season to taste with salt and pepper. Top with extra rosemary and serve.