For this recipe you will need 2 x 23cm round loose bottom cake tins, lined with baking parchment.
Ingredients:
- 1 kg fresh Chicken Wings
- 1 tsp Chinese 5 spice
- 1 tbsp vegetable oil
- 1 medium onion, diced
- 1 green pepper, thinly sliced
- 2 red chillies, thinly sliced
- 2 green chillies, thinly sliced
- 1 tsp dried chilli flakes
- 1 bunch spring onions, trimmed and sliced
- 4 garlic cloves, finely chopped
- 1 tbsp sesame oil
For the salt and pepper seasoning
- 2 tbsp salt
- ¼ tsp freshly ground pepper
- 1 tbsp sugar
- ½ tbsp Chinese 5 spice
Let's make it:
Step 1:
Place the chicken wings in a large bowl, sprinkle over 1 generous tsp of Chinese 5 spice and rub well in, coating each wing with some of the seasoning.
Step 2:
Select AIR FRY and TIME of 40 minutes, allow to preheat.
Step 3:
Spread the chicken wings out, on 2 of the racks, inserting these into the hot oven in the top and middle position (swap over 15 minutes into the cooking time).
Step 4:
Whist these are cooking combine the salt and pepper seasoning ingredients into small bowl.
Step 5:
Heat a suitable sized frying pan over a medium heat, add the oil, onion and green pepper and stir fry for approx. 3-5 minutes until softened.
Step 6:
Add the chillies, chilli flakes, spring onions and garlic and continue cooking for a further minute, remove from the heat.
Step 7:
Once the chicken wings have cooked for 30 minutes, remove the trays from the oven and sprinkle the hot wings generously with the salt and pepper seasoning.
Step 8:
Spoon over the cooked onion and pepper mixture and return to the hot oven to finish cooking for the remaining 10 minutes.
Step 9:
Remove the wings from the trays and drizzle with a little sesame oil.
Step 10:
Serve immediately with a bowl of prawn crackers.