For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 130g cooked sweetcorn (if you are using canned, drain well)
- 60g self raising flour
- ½ tsp garlic granules
- Pinch of chilli flakes (optional)
- Freshly ground black pepper
- 60ml milk
- 1 medium egg
- 1 tbsp chopped chives
- 60g crumbled feta cheese
- Vegetable oil for brushing
Serving suggestion – Zesty Avocado Salad.
- 1 small avocado, peeled and diced
- 1 large vine tomato, diced
- 3 tbsp canned black beans
- 2 tbsp sweetcorn
- ½ lime, juiced
- ½ tbsp olive oil
- Salt and pepper
- 1 small handful of coriander leaves, finely chopped
Let's make it:
Step 1:
Place the flour, garlic granules, chilli flakes and black pepper into a small mixing bowl, stir to mix.
Step 2:
Beat the egg and milk together in a small cup.
Step 3:
Pour into the flour mixture and stir with a fork to combine, do not overmix.
Step 4:
Stir in the sweetcorn, feta and chives.
Step 5:
Brush the plates with a little vegetable oil and pre-heat the Mini Snack Press & Grill.
Step 6:
Place a large spoonful of the batter mix onto the middle of the hot plate, close the lid and allow to cook for 2½ minutes before opening the lid and turning the fritter with a non stick spatula.
Step 7:
Cook for a further 2½ minutes before removing to a warmed plate, cover with a piece of foil and repeat with the remaining batter mix.
Step 8:
Try topping the fritters with a fried egg. It's delicious served with a drizzle of sriracha sauce and the Zesty Avocado Salad.
Step 9:
For the salad, combine all the ingredients together, refrigerate before serving.
