Overnight slow-cooked oats with almonds, chia seeds, blueberries and pomegranate, a healthy, nutritious breakfast ready to enjoy in the morning.
You will need:
- 1 cup of oats
- 3 cups unsweetened almond milk
- 1 cup water
- 2 tablespoons chia seeds
- ¼ cup dried wild blueberries
- ¼ cup pomegranate
- ¼ cup sliced almonds
- Additional fruit, nuts or seeds for toppings
Let's make it:
Step 1:
Add oats, almond milk, water and chia seeds into the bottom of your Slow Cooker.
Step 2:
Cover and turn to KEEP WARM setting and let slow cook overnight, for about 8 hours.
Step 3:
In the morning, remove lid and mix oats together.
Step 4:
If oats are too dry, add more almond milk or water.
Step 5:
Serve into bowls and top with almonds, dried blueberries, pomegranate and any other toppings desired.
