For this recipe, you'll need a Sunbeam SteamFry Air Fryer + Steam.
You will need:
- 8 Tbsp Strawberry Jam
- 100g butter, softened, plus a little for greasing
- ½ cup caster sugar
- 2 eggs
- ⅔ cup self-raising flour
Let's make it:
Step 1:
Grease 4 x ¾ cup ramekins or 4 x 8cm x 5cm pudding moulds. Place 2 tbsp of the jam into the base of each one.
Step 2:
In a large mixing bowl, cream the butter with the sugar until light and fluffy. Whisk in the eggs one at a time, then fold in the flour. Divide the cake batter equally between the ramekins, over the jam
Step 3:
Place the ramekins into the Sunbeam SteamFry Air Fryer and select the STEAM FRY function, 160°C and set timer for 20 minutes. Remove from the air fryer and allow to cool slightly before serving.
Cook's Tip:
Serve with warm custard or thick cream.
