For this recipe, you'll need a Sunbeam Multi Zone Air Fryer Oven.
Ingredients:
- 4 frozen salmon pieces
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- Shake of garlic and onion powder
- Salt and pepper
- 500g beans
- Pre- cooked rice sachet
- Olive oil
Let's make it:
Step 1:
Mix together the Dijon mustard, smoked paprika, onion and garlic powder with a pinch of salt and pepper.
Step 2:
Brush the mixture all over your frozen salmon, except the skin.
Step 3:
In one cooking zone, pop your beans in your air fryer basket, add a tbsp of olive oil, and a good pinch of salt and pepper.
Step 4:
In the other cooking zone, place your Salmon onto the roasting trays. Place the salmon skin side down onto the roasting tray.
Step 5:
Cook both your beans and Salmon at 200°C for 15 mins. Flip and shake halfway through.
Step 6:
Serve with steamed rice for a delicious, dilemma free dinner.
