For this recipe, you'll need a Sunbeam SteamFry Air Fryer + Steam.
You will need:
- 1 whole duck
- 500g potatoes, peeled and quartered
- 1 tbsp Chinese five-spice powder
- Salt and pepper
Let's make it:
Step 1:
Prepare the Duck - Pat the duck dry with paper towels. Prick six holes in the skin to allow fat to render.
Step 2:
Generously season with Chinese five-spice, salt, and pepper, rubbing it all over the duck.
Step 3:
Place the duck breast-side down in the air fryer. Set to 180°C and cook for 60 minutes on Steam Fry mode. Remember to flip the duck breast-side up and cook for the last 15 minutes.
Step 4:
Once done, wrap the duck in foil and let it rest for 30 minutes.
Step 5:
While the duck rests, prepare the Duck Fat Potatoes. Pour the rendered duck fat from the air fryer into a bowl.
Step 6:
Toss the quartered potatoes in ½ cup of the duck fat, seasoning with salt and pepper.
Step 7:
Place the potatoes in the air fryer basket. Set to 200°C on air fry mode and cook for 30 minutes, shaking halfway through.
