For this recipe, you'll need a Sunbeam Multi Zone Air Fryer Oven.
Ingredients:
For the bruschetta
- 400g cherry tomatoes
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
For the baked brie
- 200g wheel of Brie
- 2 tbsp honey
- 2 tbsp crunchy chilli
Let's make it:
Step 1:
Cut a criss-cross pattern on top of your Brie, about 1 cm deep.
Step 2:
Pop the Brie on a single tray, in one side of your Multi Zone Air Fryer Oven. Ensure that the removable centre wall is placed, creating two cooking zones.
Step 3:
Within the other cooking zone of the air fryer, toss cherry tomatoes, olive oil, balsamic glaze, salt, and pepper straight into the air fryer basket.
Step 4:
Use the dual cooking functions to bake the brie at 160°C for 10 minutes until it’s soft and melty. For the bruschetta, cook at 200°C for 10 minutes until the tomatoes are bursting with flavour and slightly caramelised.
Step 5:
Whilst cooking, mix crunchy chilli and honey.
Step 6:
Drizzle hot honey over brie, and serve up bruschetta with slices of warm sourdough bread and fresh basil leaves then watch it disappear.
