Classic steamed syrup sponge pudding made in an air fryer with golden syrup and custard. Comforting dessert ready in 50 minutes. Serves 2-3 people.
For this recipe, you'll need a small ½ litre heatproof pudding bowl and Sunbeam Multi Zone Steam Air Fryer.
You will need:
- 60g golden syrup
- 85g softened butter
- 60g light brown soft sugar
- 2 eggs
- 85g self-rising flour
- 2 tbsp milk
To serve – custard and extra syrup
Let's make it:
Step 1:
Grease your pudding bowl with a little butter, add 30g syrup to the base.
Step 2:
Beat the remaining syrup, butter and sugar in a mixing bowl until light and fluffy.
Step 3:
Whisk in 1 of the eggs, followed by half of the flour, finally whisk in the remaining egg, flour and the milk.
Step 4:
The batter should be smooth and of a “dropping” consistency.
Step 5:
Spoon the batter mix into the basin onto the syrup and smooth the surface.
Step 6:
Cover tightly with a piece of foil.
Step 7:
Remove the divider from the Multi Zone Steam Air Fryer and ensure the water tank is full.
Step 8:
Sit the pudding on the large black tray in the bottom rung position.
Step 9:
Select Steam for 30 minutes, allow to cook, then add a further 20 minutes.
Step 10:
Once the time has elapsed carefully remove the pudding and the foil.
Step 11:
Turn out onto a warmed plate. Delicious served with custard and a small jug of extra syrup.
