Quick steamed prawns with fresh chimichurri sauce, a healthy seafood recipe made in minutes, packed with parsley, garlic and tangy flavour.
You will need:
- 650g peeled, deveined, tail-on Prawns
- 1 Cup finely chopped fresh Parsley
- 3 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar
- 2 cloves Garlic
- ½ tsp Salt
- ¼ tsp freshly ground Pepper
- Pinch of hot pepper flakes
- 1½ cup water
Let's make it:
Step 1:
Add 1 ½ cups water to Cooking Pot. Place Steaming rack inside. Add prawns. Secure Lid. Press STEAM, set pressure to HIGH, and adjust time to 2 mins. Make sure the Steam Release Vale is in the “seal” (closed) position. Press START/STOP. Once cooking is complete and the pressure is released, allow to cool.
Step 2:
In a food processor (or similar) combine parsley, oil, vinegar, garlic, salt, pepper and hot pepper flakes; pulse until finely chopped and almost smooth. Serve with prawns.
