You will need:
- Sunbeam 4-in-1 Air Fryer + Oven
- 2 sirloin steaks approx. 225-250g weight per steak
- 1 tsp olive oil
Dressing
- 1 bunch of parsley leaves, stems removed
- 2 garlic cloves, peeled
- ½ tsp chili flakes
- Sea salt and freshly ground black pepper
- 2 ½ Tbsp extra virgin olive oil
- Juice of ½ lemon
- 2 tsp red wine vinegar
Let's make it:
Step 1:
Remove the steak from its packaging and allow to sit at room temperature for about 30 minutes before cooking.
Step 2:
Press POWER. Press MEAT setting. Adjust temperature to 200°C. Adjust time to 10 minutes. Press START/STOP. Allow oven to pre heat. Oven will ‘beep’ when preheated.
Step 3:
Brush steak both sides with the oil and season with salt and black pepper.
Step 4:
Place both steaks onto one of the Air Flow Racks, ensuring the Drip Tray at the bottom of the oven is in place to catch any drips.
Step 5:
Insert the Air Flow Rack into the top position of the oven. Press START/STOP.
Step 6:
To make chimichurri - Place all the dressing ingredients into your mini food processor and blend until the parsley is chopped.
Step 7:
Oven will ‘beep’ when cooking is complete. Remove the steak from the oven, place onto a chopping board and allow to rest for about 5 minutes.
Step 8:
Slice the steak on the diagonal, serving with chimichurri.
Step 9:
Serve with a side salad and optional chips.
