Tags:
Vegetables | Fruits | Salads Rice | Pasta | Noodles Multicooker

Make a fresh lemony vegetable risotto in just 12 minutes with asparagus, peas and snow peas. A quick, easy vegetarian pressure multicooker dinner.

You will need:

  • 1 Tbs olive oil
  • 2 garlic cloves, crushed
  • 600g Arborio rice
  • ¾ cup white wine
  • 6 cups vegetable stock
  • 2 bunch asparagus, cut into 3cm pieces
  • 1 cup frozen peas
  • 150g snow peas, sliced on the diagonal in half
  • Juice and zest of 1 lemon
  • Garnish, pea tendrils

Let's make it:

Step 1:

Press SAUTE on the Pressure Multicooker then START/STOP and allow to preheat.

Step 2:

Add oil and garlic, sauté for 1 minute, stirring often. Add rice and stir well.

Step 3:

Pour in the wine, stock then secure the lid ensuring the steam release valve is in the seal (closed) position. Press RICE and set the TIME for 8 minutes, then START/STOP.

Step 4:

Once cooking has finished, release the pressure and stir in the asparagus, peas and snow peas.

Step 5:

Press SIMMER and START/STOP and cook for 3 minutes, until vegetables are tender.

Step 6:

Stir through lemon zest and juice, season with sea salt and freshly cracked pepper.

Step 7:

Garnish with pea tendrils.