Tags:
Vegetables | Fruits | Salads Soups | Stews | Curries Multicooker

You will need:

  • 1 tbsp vegetable oil
  • 1 large onion, finely diced
  • 2 carrots, peeled and diced
  • 2 celery sticks, diced
  • 2 bay leaves
  • ½ tsp dried thyme
  • 1.3 litres hot vegetable stock
  • 200g dried brown lentils, rinsed
  • 200g dried red lentils, rinsed
  • 200g frozen sweetcorn
  • 1 large potato, peeled and diced
  • Salt and pepper

Let's make it:

Step 1:

Press BROWN function. Adjust the time to 3 minutes. Press START/STOP and allow to preheat.

Step 2:
Add oil, onions, carrots and celery to the cooking pot. Sauté for 3 minutes.
Step 3:
Add the remaining ingredients and stir well.
Step 4:
Secure the lid, ensure the steam release valve is in the seal (closed) position and press PRESSURE COOK. Adjust the time to 10 minutes and press START/STOP.
Step 5:
Once the unit has finished cooking, allow the unit to have a natural pressure release time of 10 minutes.
Step 6:
Stir well, adjust the seasoning. Serve with some chunky granary bread for a tasty healthy meal.