You will need:
- 1 brown onion, finely chopped
- 1 stick celery, finely chopped
- 1 green capsicum, finely chopped
- 2 cloves garlic, finely chopped
- 130g chorizo, roughly chopped
- 2 small chicken thighs, roughly chopped
- 20g butter
- 2 tsp Cajun seasoning (optional)
- 1 Tbsp plain flour
- ¾ cup chicken stock
- 1 stalk spring onion, finely sliced
- 4 sheets ready rolled puff pastry, thawed
Let's make it:
Step 1:
Preheat the Sunbeam Pie Magic®. Heat a large frying pan over a high heat with a drizzle of olive oil. Add the onion, celery, capsicum, garlic, chorizo, and chicken and cook, stirring, until the chicken is just cooked, and vegetables are soft, 5-6 minutes.
Step 2:
Add the butter and Cajun seasoning and stir until just fragrant, 30 seconds. Add the flour and cook, stirring, until everything is well coated.
Step 3:
Cut out the pie bases and tops from the pastry sheets, using the Pie Maker cutter. Place the pastry bases into the pre heated Pie Maker. Divide the filling between the pies.
Step 4:
Place the pastry tops over the filling. Cook the pies until golden brown, approximately 8 minutes. Serve.
