For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 1 medium egg
- Pinch sea salt
- Freshly ground black pepper
- 2 tbsp of finely chopped vegetables of your choice (capsicums, spring onions, fresh herbs, cooked potato, chives, peas)
- A pinch of fresh tarragon or herbs of your choice
- Melted butter or oil.
Let's make it:
Step 1:
Preheat your Mini Snack.
Step 2:
Beat together the egg, seasoning and cooked vegetables.
Step 3:
Carefully pour this onto the bottom plate.
Step 4:
Close the lid and cook for approx 2 minutes.
