Cook tender, juicy corned beef in Sunbeam's Pressure Multicooker. Perfect for sandwiches or served with vegetables, ready in 90 minutes.
You will need:
- 1.5kg to 2kg corned beef
- 1 brown onion, peeled and halved
- 2 garlic cloves, whole
- 2 bay leaves
- 3 cloves
- 6 peppercorns
- 1/3 cup balsamic vinegar
- ½ cup brown sugar
- 1 cup beef stock
- ½ cup tomato sauce
Let's make it:
Step 1:
Place the corned beef into the Sunbeam Pressure Multicooker.
Step 2:
Add all the remaining ingredients and stir to combine slightly in the cooking pot.
Step 3:
Secure the lid and ensure the steam release valve is set to close. Select MEAT and adjust the TIME to one hour and thirty minutes (1:30), select START/STOP.
Step 4:
Once the cooking is complete, allow the natural pressure release to occur. Remove the Silverside and wrap in foil, allow to rest for 10 minutes before carving.
