Ingredients:
- 2 tsp olive oil
- 1 brown onion, finely chopped
- 500g beef mince
- Salt and pepper
- 165g onion gravy, ready made
- 2 Tbsp Worcestershire sauce
- 2 Tbsp tomato sauce
- 2 Tbsp tomato paste
- 2 large potatoes, peeled, chopped
- 2 Tbsp milk
- 10g butter
- 8 sheets ready rolled frozen puff pastry, thawed
Let's make it:
Step 1:
Heat the oil in a large frying pan on medium heat.
Step 2:
Sauté the onion for 2 minutes, add the meat and cook stirring for 2 to 3 minutes until brown, season with salt and pepper.
Step 3:
Pour in the ready-made gravy, Worcestershire sauce, tomato sauce and tomato paste, stir to combine. Reduce heat to a simmer and allow to cook for 10 minutes.
Step 4:
Place potatoes in a medium saucepan. Cover with cold water. Bring to the boil over medium-high heat. Cook for 20 minutes or until tender. Drain. Return to pan. Add the milk and butter. Mash until smooth.
Step 5:
Preheat the Sunbeam Pie Magic®. Cut out the base and top from the pastry sheets, using the Pie Maker cutter.
Step 6:
Place the pastry base into the pre heated Pie Maker. Carefully scoop ⅓ cup of pie filling into the pie base and top with a ⅓ cup of mash potato. Place the pastry top over the mashed potato. Repeat the same process until the Pie Maker is full.
Step 7:
Cook the pies until golden brown, approximately 8 minutes. Serve whilst hot or cool down and freeze for up to 6 months.