For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 1 pack, 320g ready rolled shortcrust pastry
- 1 small tin (200g) sausage and beans
- 2 x 50g slices cheddar cheese
- Salt and pepper
- Oil for brushing
- Milk for brushing the bakes
Let's make it:
Step 1:
Unroll the pastry onto a floured surface.
Step 2:
Roll out a little to increase the size.
Step 3:
Cut into half, then half again so you have 4 pieces.
Step 4:
Trim the edges, if necessary, (these need to fit into your Mini Snack Press & Grill)
Step 5:
Remove the small sausages from the tin of beans and slice in half lengthways.
Step 6:
Place the cheese onto 2 of the pastry slices. Divide the sausage and beans over the top, allowing a small gap around each edge.
Step 7:
Dampen the edges all round with a little water before covering with a pastry lid.
Step 8:
Mark the edges all around with a fork to create a good seal. Brush with the milk.
Step 9:
Brush the plates with a little vegetable oil and pre-heat the Mini Snack Press & Grill.
Step 10:
Add the pasty and bake for 7 - 8 mins before carefully removing. Repeat with the remaining ingredients.
